102: Why Food Is Complicated

Farming and ranching, while it may appear simple from afar, is anything but that! In this episode, we are joined by Chris and Jackie Sanford, cattle ranchers, and professionals in the Ag Industry to discuss why agriculture is more complicated than we may realize. We discuss the connection between agriculture and three key areas: food labeling, food security, and food sustainability.

Source: UN FAO. 2018. More fuel for food/feed debate, (FAO.org)